4 pre-baked potatoes
1/4 C. sour cream
1/4 C. shredded cheddar cheese
Crushed bacon bits
1 chopped green onion
Milk
* Slice bake potatoes length-wise.
* Scoop out insides and put in a mixing bowl.
* Set skins aside in shallow baking pan.
* Mix in all ingredients to potatoes, add milk in until smooth and creamy.
* Spoon mixture back into skins and garnish with extra bacon bits.
Bake approx 10 minutes, or until cheese is melted.
