Cocoa Indians

I have fond memories of my mom making these for us.  They're kind of like a brownie, only not as sweet and the consistency is more cake like.

Doesn't take much to make them!

1 C. flour                           1/2 C. shortening                          1/4 C. milk
1/4 C. cocoa powder         1 tsp. vanilla                                 1/2 tsp. salt
2 eggs                                1/4 tsp baking soda                      1 C. sugar

Dump it all in a bowl and mix together.  Grease or spray 9x13 cake pan (or use smaller if you want them thicker. 9x13 will yield approx. 1/2 thickness).  Spread batter into pan  and bake for 25 minutes at 350* F.  Let set for 10-15 minutes before cutting (I use a pizza cutter, so easy and doesn't damage my pans).