Okay, hubby & I really like it, our 4 year old picks all the meat out and leaves the crust.
What you'll need:
1 tube crescent rolls
2 eggs
8 oz shredded cheese (any will do, I use left over mozzarella, monterrey-jack or mexican blend)
salt & pepper to taste
1 T. grated parmesan cheese
1 C. meat (again, left overs are great for this. I generally use cubed ham or chopped up sausage. Steak works well took, haven't tried chicken though)
Preheat oven to 350* F
1. Use crescent rolls to form crust in pie pan. Save extra (usually 1-2) to make lattice on top.
2. Mix everything together in medium bowl and pour onto crust.
3. Cut remaining crescent rolls into thin strips and create the lattice.
Bake for 45-50 minutes. Let stand for 5 minutes to cool a little, serve warm.
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