1 med. onion, diced
1 32oz can tomato juice or sauce
2 cups elbow macaroni (cook for 1/2 the time on package)
1 16oz diced tomatoes
1/4 cup grated Parmesan cheese or 1 cup grated mozzarella cheese (or both!)
salt & pepper
*1 med green pepper diced - optional if you want a bit more flavor.
Brown & drain beef. Add onion, (pepper), tomato, tomato juice, noodles, salt & pepper to taste. (I like to add my Parmesan cheese here) - Mix together well.
Cook on medium heat for 45 minutes or top with mozzarella cheese and bake for 30 minutes at 350*.
No comments:
Post a Comment