Crock Pot Creamy Beef & Noodles

**5/8/13 - If you like your tongue to tingle use amount of pepper listed, otherwise cut it to 1/2 T.
I also used pre-cut fajita steak this time and liked it MUCH better!


What you need:
2 lbs stew meat  (I used some kind of roast and cut it up)
2 T. butter
1/4 C. milk
1 T. worcestshire sauce
1 T. pepper
2 T. dried minced onion
1 can beef broth  (1/2 C. to start, save rest to add as needed)
1/2 tsp salt
1/2 block (4 oz) cream cheese
what ever noodles you like or have hanging out. (I used thin egg noodles)

(c) Keytee 2011

In a one gallon size freezer bag: Put meat on bottom of bag then dump everything else in except the cream cheese. Toss in freezer.

When ready to prepare, take out of freezer and dump it in the crock  pot.  Set at low 8-10 hours.
About 10 mins prior to serving add in remaining broth and cream cheese. Boil noodles.

I mixed it all together and served on a paper plate!