Microwave Monkey Bread

My oven crapped out and all I want to do is bake. So I went scouring the web for some tasty recipes for either my microwave or my crock pot.

I came across several ways of making monkey bread in the microwave.  Next time I will double the "sauce" ingredients, but this is what I ended up doing for one can of biscuits.

1/3 C. brown sugar  
1/3 C. butter  ( I used stick and cut it into smaller chunks)
1 T. water
1/2 tsp cinnamon

(c) Keytee 2011

Dump the above into a microwave safe dish, cover with paper towel and nuke for 1 1/2 minutes. Cut biscuits into fourths.  Remove "sauce" from microwave and stir it up.  I dipped the biscuit pieces into the bowl of "sauce" then placed them into a round casserole dish with a mug in the center.  Nuked for 6 minutes.

Yes, I devoured the section missing shortly after removing it from the microwave.  It was not super sweet, but not tasteless either. However, as I said, I will double the sauce because I like sweet.

You could do this with a can of cinnamon rolls too and toss in a handful of raisins, pour a bit of milk over it while warm and it tastes just like bread pudding.

More Monkey Bread recipes using an oven!