Takes approx 5-10 mins, yields double what you start with.
2 Tbs Butter/Margarine
1 Cup Milk
2 Tbs Flour
Pepper to taste
Melt butter over low heat.
Add Flour, stir until well blended.
Gradually, little bit at a time, stir in milk. Cook while stirring constantly until thick & smooth.
Add pepper.
* When I'm feeling impatient I turn up the heat to get it thicker faster, but you also have to stir it faster to keep it from clumping and burning.
** I also double the recipe and toss in chunks of chicken then pour over drop biscuits.
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