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Friday, February 4, 2011

Mom's donut recipe

2 C. bisquick
2 Tb sugar
1 tsp nutmeg
1/8 tsp cinnamon
1/3 C. milk
1 egg

***1/4 C melted butter/margarine
      1/2 C sugar  (powdered, brown, cinnamon/sugar)

Oven 400*
-mix bisquik, sugar, nutmeg, cinnamon, milk & egg. Beat 20 strokes.
-Round up dough on flour surface, knead 5 times. Roll out 1/2" thick. Cut with donut cutter.
-Make figure 8 for the bowknot & holes are the buttons.
-Place on ungreased cookie sheet and back 8-10 mins.
-Dip in ***butter & sugar as soon as done   (or whatever else you want to top with, ie: frosting)

Let cool to touch and devour!

Since my kitchen is lacking a rolling pin and biscuit/donut cutter, I used a can of soup to roll out the dough, cut it in 1" strips with pizza cutter and made twists!  I made the 'buttons' using a small measuring cup.

(c) Keytee 2011

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