2 Tb sugar
1 tsp nutmeg
1/8 tsp cinnamon
1/3 C. milk
1 egg
***1/4 C melted butter/margarine
1/2 C sugar (powdered, brown, cinnamon/sugar)
Oven 400*
-mix bisquik, sugar, nutmeg, cinnamon, milk & egg. Beat 20 strokes.
-Round up dough on flour surface, knead 5 times. Roll out 1/2" thick. Cut with donut cutter.
-Make figure 8 for the bowknot & holes are the buttons.
-Place on ungreased cookie sheet and back 8-10 mins.
-Dip in ***butter & sugar as soon as done (or whatever else you want to top with, ie: frosting)
Let cool to touch and devour!
Since my kitchen is lacking a rolling pin and biscuit/donut cutter, I used a can of soup to roll out the dough, cut it in 1" strips with pizza cutter and made twists! I made the 'buttons' using a small measuring cup.
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(c) Keytee 2011 |
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