1/2 lb unpeeled, cubed potatoes (or halved small potatoes)
3/4 tsp. salt
1 small diced onion
1 T. olive oil
1/8 tsp. ground pepper
1/8 tsp. crushed red pepper
1 T. minced herbs (thyme, tarragon, rosemary)
1 T. parmesan cheese
1. Soak taters with a sprinkle salt for 30 mins. Drain.
2. Towel dry taters. Put in bowl with onion, oil, peppers and herbs. Toss.
3. Spread on cookie sheet, bake, stirring several times until tender & brown. 20-25 mins.
4. Sprinkle with cheese and serve.
*A great addition is slices of italian sausage.
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