Shepherd's Pie

6-8 large potatoes          
1 lb ground beef
1 lb ground sausage
2 med cans mixed veggies (or small bag of frozen, blanched)
1/4 cream cheese
1/2 sour cream
1 packet beef stew seasoning (or get creative with your own)
2 cans cream of mushroom soup
1/4 cup of flour
dash of salt
1-2 C. milk
2 C. shredded cheese

Preheat oven to 350*

(c) Keytee 2011

1. brown ground beef & ground sausage. Sprinkle with flour to soak up any grease. Sprinkle with seasoning (I use 1/3 of the packet) and mix in cream of mushroom soup. Set aside.
2. Cut up potatoes and boil with a dash of salt until tender.  Drain and mash adding milk until desired consistancy. Stir in cream cheese and sour cream.
3. In 13x9 casserole dish or dutch oven, spread meat mixture in bottom. Cover with mixed veggies. Spread mashed potatoes on veggies.  Top with shredded cheese.
4. Bake for 30 minutes.  Serve with thick slices of Italian bread.