Tater tot casserole

Yeah, I know there are a ton of places you can find the tater tot casserole recipe.  But this is MY version and it was delicious!

What you need:
1 pound ground beef
1 T dried, chopped onion
1 (10 oz) can cream of chicken soup, undiluted.  (I would have used cream of celery but our grocery store is ALWAYS out of it!)
1 (16 oz) bag tater tots (I used the crowns)
2 cups shredded cheddar cheese (I used sharp)
1 (10 oz) can Veg-all  (mixed veggies)
Salt & pepper to taste

(c) Keytee 2013

What to do:
Preheat oven to 375 degrees.
Brown ground beef with onion, salt & pepper. Drain.
Mix in cream soup and veggies.
Cover bottom of casserole dish.
Top with 1 cup cheese.
Cover with tater tots and top that with remaining cup of cheese.
Bake uncovered 30-40 minutes until bubbly and golden brown.

This was a freezer meal and it took 40 minutes to reheat it perfectly!  The pan I used was a rectangle, deep casserole foil pan and was a bit big for this recipe. A square or 2 quart round dish might have been better.