Tender Italian Tenders

Or T.I.Ts for short, (Well, We thought it was hysterical) are an easy-quick dinner for those busy evenings.

What you need:
8-10  trimmed, raw chicken tender cuts
3/4 C. real mayonnaise
1/2 C. grated parmesan cheese
1/2 T. garlic powder
3/4 C. bread crumbs  (or use italian seasoned bread crumbs and skip the next ingredient)
3 T. italian seasoning   (I keep a premixed bottle of italian seasoning.)

(c) Keytee 2013

Pre-heat oven to 425 degrees.
In one bowl, mix mayo, parmesan and garlic powder.
Put bread crumbs and seasoning in a second bowl.
Dip chicken in mayo mixture, then coat with bread crumbs.
Arrange chicken in baking sheet or pan (I use a 9 x 13 cake pan)
Bake 20 minutes.

I love these because the chicken is NOT dried out at all, so there's no reason to cover the wonderful taste with dipping sauce of any kind.