Baked Pork Chops

I had some pork chops defrosted. The really thick, boneless kind. I didn't want to fry them or use my electric grill. I was busy sewing and wanted something I could whip up and walk away from.  This is what I ended up doing and boy was it scrumpious!

What you need:
4-6 boneless pork loin chops
1 can mushroom soup
3/4 soup can of water
thyme
basil
salt
pepper
crushed, dried garlic
dried, minced onion
bread crumbs

(c) Keytee 2013

Pre-heat oven to 350*
1. Mix in a bowl all except pork chops & bread crumbs.  I didn't bother measuring the spices, sorry. I used just a pinch of basil, thyme and garlic. Three shakes of the onion and a shake or two of salt & pepper.
2.  Pour half  mixture in bottom of 9X13 baking dish.
3.  Dampen pork chops and coat with bread crumbs, set on top of soup mixture.
4.  Pour remaining soup mixture on top of chops
Cover with foil and bake 50-60 minutes

I had a can of sliced, new potatoes in the cabinet.  Dumped them in a pan with a glob of butter and a couple shakes of onion, salt & pepper and fried them bad boys up.