Cinnamon Crescent Rolls

I had a hankering for something sweet tonight.  I've had a craving for cinnamon rolls for days now, but I didn't want to go through all the mess of making the dough.  Then I remembered seeing  them made with crescent rolls on Pinterest so I went searching and found a quick and easy version by The Hungry Housewife. Oh My Heaven! They melt in your mouth!

What you need:

1 tube (8 count) crescent rolls, unrolled & separated.

Filling
5 T. butter, softened.
1/4 C. granulate sugar
2 1/2 tsp. cinnamon

Glaze
2 T butter, melted
1/4 C. powdered sugar
1/2 tsp vanilla extract

(c)Keytee 2013
A little filling will ooze out, that's okay!

• Preheat oven to 375*  F.
• Place the unrolled and separated crescent rolls on an un-greased rimmed cookie sheet with sides.

• In a small bowl, mix together the filling ingredients.

• Evenly spread the cinnamon butter over crescent rolls and roll up tightly. 
• Place tip side down on cookie sheet
• Bake 10-12 minutes

• In a small bowl, mix together glaze ingredients until smooth.
• Place in small ziplock/sandwich bag and snip a tiny corner off.
• Drizzle glaze over warm cinnamon rolls.

I let my 4 1/2 year old help with the rolling and mixing the glaze.  Then she washed all the dishes we used!  She excited to try one at breakfast tomorrow.