Chicken Alfredo Tater Tot Casserole

This first time I had this was at a "Ladies Only" party at my friend Jen's.  After my initial, polite, helping size, I went back for more.  I whipped it together and tossed it into the freezer.  This is definitely one to thaw out before baking though.  Had to bake it twice as long at 40 degrees higher than if it had been thawed.
It doesn't look like much in the picture, but it is delicious!

What I used:
1 jar alfredo sauce
1 can cream of chicken soup
2 large cans of chicken (found near the cans of tuna usually, I really like Swanson)
half bag of shredded mild cheddar cheese.
bacon bits (half a small bag, found in the salad dressing aisle - or make your own)
frozen tater tots (2/3 bag is all I used)

(c)Keytee 2013

1. Dump tater tots in 9 x 13  foil pan
2. Mix sauce, soup, and chicken together.  Pour over tater tots.
3. Sprinkle with bacon bits and top with cheese.

*If freezing, cover with foil and remove before baking. Tots also kind of lose their form and could just as easily be replaced with hashbrowns if you wanted to.

Bake at 350 degrees  for 25 mins.