Freezer spree

This  past weekend I spent about 2 hours in the kitchen with Doctor Who episodes running on my Kindle and doing freezer meal prep for the next two weeks.  Because Hubs is off in the afternoon, these are perfect and easy for him to cook in either crock-pot or oven before I get home later in the evening.

Don't forget to pull these out the night before and thaw in fridge!

Chicken & Stuffing (Crock pot)
4 boneless, skinless chicken breasts  ( I only use 3 for our little family)
1 can cream of chicken soup
4 oz  (1/2 cup) sour cream
6 oz box Stove Top stuffing ( I like the Traditional Sage)
1/4 cup milk

* Place chicken in bottom of crock pot, dump stuffing on top. Mix soup, sour cream & milk together and pour on top.  Cook LOW 4 hours.

Creamy Italian Chicken (Crock pot)

Meatloaf  (oven)

Beef Shepherd's Pie (Crockpot)

Creamy Beef & Noodles (Crock pot)
*I'm making the sauce more gravy like this time and serving it with mashed taters.

Beef Stew (Crock pot)

Cheesy Ham & Potatoes (oven)


Smothered Pork Chops (Crock pot)
1/4 cup flour
1/2 tsp mustard
1/2 tsp garlic pepper salt
2 T olive oil
4 boneless pork loin chops

1/2 cup flour
14 oz chicken broth (1 3/4 cup)

In large ziplock bag: combine 1/4 cup flour, mustard & garlic pepper salt.
Add chops one at a time, shake to coat.
Brown in skillet with olive oil on each side. Transfer to crock pot.  (I let them cool and put them in a new bag and freeze them for use later)
Whisky flour and broth until smooth, pour over chops.
Cook on low 3- 3 1/2 hours.

8 meals. We already had crock pot meatballs (a bag of meatballs, two jars of spaghetti sauce, cooked on low all day and served over spaghetti noodles) per my 5 year old's request. We'll also do 2 days of pizza, 2 days of hamburger helper, and one "fend for yourself" night (where we each decide what we feel like having that's quick & easy. Like spaghettios & meatballs, sandwich, can of soup, whatever.