Cheesy Ham & Potatoes

This one ended up making way more than our little family of 3 could handle.  Next time I will cut the recipe in half.

What you need:

1 pound frozen hash browns potatoes
2 cans cream of celery soup
1/2 cup onion (minced)
8 oz cream cheese
1 1/2 cups monterey cheese (shredded)
1 1/2 cups ham (cubed)
1/4 tsp black pepper
1/2 cup cheddar cheese (shredded)

(c)Keytee 2014

*Soften cream cheese & cream together with soup. Stir in onions, ham, monterey cheese and pepper. Break apart hash browns. Gently fold into cheese mixture. Place in gallon freezer bag.
*Place in disposable 9x13 foil pan (or greased, 9x13 baking dish). Bake covered for 1 hour at 350. Uncover, top with cheddar cheese and bake until cheese is melted.