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Thursday, January 9, 2014

Crock pot Beef Sheperd's Pie

This was part of freezer spree I recently posted about.  First time we've made it and it was......GREAT!! The only part my wee 5 year old didn't eat was the mashed potatoes. (She's not a fan of taters unless in fry form)

What you need:

2 pounds ground beef browned
1 medium onion chopped
1 clove garlic chopped
1 can diced tomatoes
1 bag frozen mixed veggies
2 t. oregano
1 t. salt
1/2 t. pepper
2 packages (24 oz each) mashed potatoes

(c) Keytee 2014


*Brown ground beef, chop onion, mince garlic.
Mix all ingredients together except mashed potatoes. Place in freezer safe bag, label, lay flat and freeze.
Cook on low for 7 to 8 hours.
Mix up mashed potatoes. Put on top of everything else and cook for 30 minutes

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